Food & Beverage
Enjoy our fine food and drinks!
There are many choices of traditional Renaissance-style food to choose from as well as more modern fare. For hungry travelers, the Food Court is a short walk from the front gate. Enjoy an ale at the Rusty Cutlass, try your hand at Archery or watch a show on the Centre Stage. Other delectables can be located throughout the faire in the Enchanted Garden, Trader’s Market, and the 21 & Over Stage.
Something Cold to Drink?
Visit any of our fine Ale Stands:
Chateau d’If (next to the Joust)
Upholding the Queen’s honor while honoring the tradition of serious drinking.
The Drunken Monk (just past the Main Stage)
A fine collection of ciders and meads presented by Rabbit’s Foot Meadery.
The Dancing Pig (at the 21 & Over Stage)
Silliness and singing are constant at this pub of dancing fools.
The Rusty Cutlass (in the Food Court)
Pirates abound at the hottest spot in the village – knaves and saucy wenches will serve you.
These fine beverages and more can be found at all of our ale stands:
Guinness, Harp, Bass, Newcastle, Stella Artois, Select Micro Brews
Rabbit’s Foot Mead
Sweet Mead, Raspberry Mead, Chocolate Love
Red Branch Cider
Apple, Apricot, Black Cherry, Flor de Jamaica, Ginger, Lemon, Pear
Fine selection of White & Red
Fountain Sodas & Drinks
Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Mug Root Beer
Tropicana Pink Lemonade, Lipton Unsweetened Tea
Bottled Water & Tea
A hearty huzzah and thank you! To Rabbit’s Foot Meadery.
Come try some of their select flavors only available at the Faire.
New for 2017 is the Flor de Jamaica cider!
Something Tasty to Eat?
Pitas, Gyros, Chicken or Falafels. Athenian Greek Salad, Dolmas, Piroshkis, Spanakopitas, Skordalia. Greek Yogurt with Honey, Baklava, Greek Ice Tea.
Cupcakes: Chocolate Chocolate, Vanilla Vanilla, Red Velvet Cream Cheese, Chocolate Oreo, Lemon Cream Cheese Frosting, Brownies, Apple Juice, Milk, and Water.
Bangers, Brats, Tri-Tip & Pulled Pork
Grilled Bangers & Brats on a Bun with Sautéed Onions & Peppers, Tri-Tip Sandwiches, Flavorful Smoked and Tender Tri-Tip Chili, Pulled Pork Sandwiches.
Cinnamon Crunch Almonds.
Chocolate-dipped Strawberries, Chocolate-dipped Bacon, Caramel Apple Slices, Apple Juice, Milk, and Water.
Fish & Chips
Fried Calamari, Oysters, Shrimp, Fish & Chips, Tuna and Salmon Poke. French Fries.
Delicious Fruit Filled with Creamy Sorbet: Coconut, Lemon, Mango, Orange, Pineapple, Strawberry.
Double Chocolate, Triple Espresso, Lemon Sorbetto, Chocolate Chip, Tahitian Vanilla, Pear.
Heritage Meat Pies
Pies: Shepherd’s, Chicken, Steak & Mushroom, Cottage, Steak with Potato Carrots & Onions, Scottish Meat, Masamum Lamb, and Haggis.
Chocolate, Vanilla, Strawberry, Mint Chip and Butter Pecan. Served in a Bowl or Waffle Cone, Kids Scoop available. Root Beer & Mocha Float, Strawberry Pound Cake with Ice Cream. Cookies: Chocolate Chip, Shortbread, Oatmeal Raisin, Peanut Butter & Gingerbread Men.
Jazla’s Coffee House
Hot & Iced Coffee, Hot & Iced Chai, Hot & Iced Tea, Hot Chocolate, Hibiscus Cooler, Horchata, Lemonade, Pastries.
Chocolate Hand Dipped Frozen Bananas.
Pretzel & Pickle, & Cookie Carts
Warm Pretzels: Salt, Mustard, or Cinnamon Sugar. Cookies: Chocolate Chip, Shortbread, Oatmeal Raisin, Peanut Butter and Gingerbread Men. Dill Pickles.
Sausage, Bread & Cheese
Sausage Bread & Cheese, Sausage On A Roll, Pork Chop On A Stick, Pork Ribs, Smoothies: strawberry banana, mixed fruit, Frozen Lemonade, Hot & Iced Coffee, Tea, Milk.
The Quail Inn
Artichokes, Balsamic Salmon on a Bun, Cheese and Peach Fritters, Creamed Spinach, Herbal Wild Rice, Duck, Spicy Chicken Thighs, Roasted Quail, Spinach Stuffed Chicken Thighs, Spinach & Artichoke Dip served with Chips, Artichoke Soup, Beef Stew or Cheddar-Broccoli in a Bread Bowl, Chicken Wings, Fried Artichokes, Stuffed Fried Jalapeños, Scotch Eggs.
Toad in a Hole
Steak and Chicken Sandwiches, Toad in a Hole, Grilled Bacon Wrapped Asparagus, Baked Potato, Chocolate Covered Frozen Cheesecake, Monkey Tails, Watermelon.
Trattoria di Stromboli
Pizza: Meat and Vegetarian, Bruschetta, Tortellini, Stromboli: Meat and Vegetarian, Garlic Bread, Cannoli, Caprese Salad on a Stick, Panko Fried Green Beans, Funnel Cake with Strawberries and whipped cream.
Tea with the Queen
Hosted by the Guild of St. Cuthbert, daily at 4:15 pm. Enjoy a delightful tea with Her Majesty, Queen Elizabeth. Prix fixe menu including scones, tea sandwiches, dessert, and tea.
$26 per adult, $13 per child.Reservations strongly suggested.
Make Reservations online by going to stcuthbertguild.com.