Food & Beverage
Enjoy our fine food and drinks!
There are many choices of traditional Renaissance-style food to choose from as well as more modern fare. For hungry travelers, the Food Court is a short walk from the front gate. Enjoy an ale at the Rusty Cutlass, try your hand at Archery or watch a show on the Centre Stage. Other delectables can be located throughout the faire in the Enchanted Garden, Trader’s Market, and the 21 & Over Stage.
Something Cold to Drink?
Visit any of our fine Ale Stands:
Le Chateau (next to the Joust)
A fine collection of ciders and meads presented by Rabbit’s Foot Meadery.
Rusty Cutlass (just past the Main Stage)
Upholding the Queen’s honor while honoring the tradition of serious drinking.
The Dancing Pig (at the 21 & Over Stage)
Silliness and singing are constant at this pub of dancing fools.
The Drunken Monk (in the Food Court)
Pirates abound at the hottest spot in the village – knaves and saucy wenches will serve you.
These fine beverages and more can be found at all of our ale stands:
Guinness, Harp, Bass, Newcastle, Stella Artois, Select Micro Brews
Rabbit’s Foot Mead
Sweet Mead, Raspberry Mead, Chocolate Raspberry Port
Red Branch Cider
Apricot, Black Cherry, Blackberry, Raspberry, Pear, Pomegranate
Hanna Nichole White & Red
Fountain Sodas & Drinks
Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Mug Root Beer
Tropicana Pink Lemonade, Lipton Unsweetened Tea
Bottled Water & Tea
Crystal Geyser Water
A hearty huzzah and thank you! To Rabbit’s Foot Meadery.
Come try some of their select Meads made just for our show. Their Black Cherry Mead is a Faire favorite!
Something Tasty to Eat?
Pitas, Gyros, Chicken or Falafels. Athenian Greek Salad, Dolmas, Piroshkis, Spanakopitas, Pita and Skordalia. Greek Yogurt with Honey, Baklava, Greek Ice Tea.
Bangers, Brats, Tri-Tip & Pulled Pork
Grilled Bangers & Brats on a Bun with Sautéed Onions & Peppers, Tri-Tip Sandwiches, Flavorful Smoked and Tender Tri-Tip Chili, Pulled Pork Sandwiches.
Chocolate Delights & Confections
Chocolate-dipped Strawberries, Fresh Fruit and Cream Puffs with Chocolate Fondue, Caramel Apple Slices, Strawberry Poppers, Pumpkin Bread Pudding, Pumpkin and Pecan Apple Tarts, Rum Cake, Candies: Troll Ears, Chocolate Fudge, Peanut Brittle, Caramels, Toffee.
Chocolate Chocolate, Vanilla Vanilla, Red Velvet Cream Cheese, Chocolate Oreo, Lemon Cream Cheese Frosting.
Fish & Chips
Fried Calamari, Oysters, Shrimp & Chips, Shrimp Cocktail, Tuna and Salmon Poke. French Fries.
Luscious natural fruit stuffed with Creamy Sorbet: Coconut, Lemon, Mango, Orange, Pineapple, Strawberry.
Double Chocolate, Triple Espresso, Lemon Sorbetto, Chocolate Chip, Tahitian Vanilla, Pear.
Heritage Meat Pies
Shepherd’s Pie, Chicken Pie, Steak & Mushroom, Cottage Pie, Steak with Potato Carrots & Onions, Scottish Meat Pie, Masamum Lamb. Haggis.
Chocolate, Vanilla, Strawberry, Mint Chip and Butter Pecan. Served in a Bowl or Waffle Cone, Kids Scoop available. Root Beer & Mocha Float, Strawberry Pound Cake with Ice Cream. Cookies: Chocolate Chip, Shortbread, Oatmeal Raisin, Peanut Butter & Gingerbread Men.
Jazla’s Coffee House
Hot & Iced Coffee, Hot & Iced Chai, Hot & Cold Tea, Hot Chocolate, Hibiscus Cooler, Horchata, Lemonade, Pastries.
Fine Chocolate Dipped Frozen Bananas.
The Nut Hut
Mesquite and Pecan Buttercrunch nuts.
Pretzel & Pickle, & Cookie Carts
Warm Pretzels: Salt, Mustard, or Cinnamon Sugar. Dill Pickles. Cookies: Chocolate Chip, Shortbread, Oatmeal Raisin, Peanut Butter and Gingerbread Men.
Turkey Legs, Sausage, Bread & Cheese
Sausage On A Roll, Grilled Onions and Sauerkraut, Pork Chop On A Stick, Pork Ribs, Beef Ribs, Smoothies: strawberry banana, mixed fruit, Frozen Lemonade, Mocha Freeze, Hot & Iced Coffee, Hot Tea, Hot Chocolate, Ice Cold Milk.
Toad in a Hole
Steak and Chicken Sandwiches, Toad in a Hole, Chocolate Covered Frozen Cheesecake, Grilled Bacon Wrapped Asparagus, Monkey Tails: Frozen Bananas, Baked Potato
Trattoria di Stromboli
Pizza: Meat and Vegetarian, Bruschetta, Tortellini, Stromboli: Meat and Vegetarian, Garlic Bread, Cannoli, Caprese Salad on a Stick, Panko Fried Green Beans, Funnel Cake with Strawberries and whipped cream.
Tea with the Queen
Hosted by the Guild of St. Cuthbert, daily at 4:15 pm. Enjoy a delightful tea with Her Majesty, Queen Elizabeth. Prix fixe menu including scones, tea sandwiches, dessert, and tea.
$26 per adult, $13 per child.Reservations strongly suggested.
Make Reservations online by going to stcuthbertguild.com.
The Quail Inn
Artichokes, Balsamic Salmon on a Bun, Cheese and Peach Fritters, Creamed Spinach, Herbal Wild Rice, Duck, Spicy Chicken Thighs, Roasted Quail, Spinach Stuffed Chicken Thighs, Spinach & Artichoke Dip served with Chips, Artichoke Soup, Beef Stew or Cheddar-Broccoli in a Bread Bowl, Chicken Wings, Fried Artichokes.